Welcome to Libyan Olive Co

The Heart of The Mediterranean Olive Oil

Sourcing & Quality

Libya’s olives are renowned for their superior quality, attributed to the Mediterranean climate and fertile soil.

Our sourcing practices emphasize sustainability and quality at every stage, from grove to press:
Harvesting: Olives are hand-harvested at their peak ripeness to ensure the highest oil quality. We practice careful handling to prevent bruising and maintain the fruit’s integrity.
Pressing: Within a few hours of harvest, our olives are cold-pressed using state-of-the-art machinery that maintains strict hygiene standards and transparency. This ensures the retention of beneficial nutrients and flavors.
Storage: After pressing, the oil is stored in dark, temperature-controlled tanks to protect it from light and heat, preserving its freshness and quality.
Nutritional Composition: Our olive oil is rich in monounsaturated fats, antioxidants, and vitamins A and E, contributing to heart health and overall wellness.
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Our Total Quality Management System is based on four principles

Laboratory Analyses : We rigorously analyze each batch of our olive oil to ensure it meets the highest

International Standards for “Extra Virgin” quality. Our comprehensive testing confirms that all components are consistently well below the prescribed limits, guaranteeing exceptional purity and excellence.
Control Procedures: Our commitment to quality is reflected in our rigorous control processes. Each drop of olive oil undergoes thorough scrutiny to detect any trace of insecticides, heavy metals, plasticizers, or other potential contaminants, ensuring that every bottle is impeccably safe for our consumers.
Nutritional Excellence: Our dedication to health is evident in our meticulous attention to the nutrient profile of our olive oil. We ensure that every drop is rich in essential components like vitamin E, phenols, and antioxidants, maintaining exceptional levels of these beneficial nutrients throughout.
Organoleptic Assessment: Every batch of our olive oil undergoes a refined sensory evaluation to ascertain its complex flavor profile and aromatic depth. This meticulous tasting process ensures that each oil is not only enriched with its inherent sensory qualities but also free from any imperfections, delivering an unparalleled sensory experience.
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Quality Management System and Certification

At Libya olives, We implement a comprehensive Total Quality Management (TQM) system

that exceeds national and international standards. Our process ensures excellence from start to finish, including meticulous hand-harvesting, advanced cold-pressing techniques, and careful storage. We adhere to global standards with certifications by recognized bodies for quality management. Our facilities undergo regular audits to maintain these standards, reflecting our commitment to safety, transparency, and superior Libyan olive oil.
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ABOUT US

Welcome to Libyan Olive Co., where we cultivate and produce the finest cold-pressed olive oil, exclusively using Libyan olives. Our journey begins with the exceptional quality of Libyan olives, particularly the indigenous Sigoise and Baladi varieties, known for their rich flavors and high nutritional value. These olives thrive in Libya’s unique Mediterranean climate, characterized by warm summers and mild winters, producing fruits that boast a distinct taste profile with a fruity aroma and a hint of pepperiness.
Our commitment to quality starts at the very roots of our business—our dedicated olive groves. Each tree is nurtured with care, adhering to traditional cultivation methods enriched by modern sustainable practices. We believe that the quality of our olives is a reflection of our land, our care, and our heritage.

TALK TO US

Have any questions? We are always open to talk about your business, new projects, creative opportunities and how we can help you.